The current head of the family, Koji Hirano, is the sixth generation.

Before becoming a craftsman, he worked at a supermarket, but he felt it would be a shame to let this flavor disappear, so he apprenticed under the previous owner to take over the brewery, inherited the traditional manufacturing methods, and began the challenge of passing it on to the next generation as a couple.

I feel that I need to work hard so that regular customers will say, "The food has become even more delicious since the new owner took over."

To that end, our family works together to continue creating unchanging flavors in these ever-changing times.