{"id":810,"date":"2024-03-05T14:36:09","date_gmt":"2024-03-05T05:36:09","guid":{"rendered":"https:\/\/wp003.west3.qsuite.jp\/?p=237"},"modified":"2024-03-05T14:36:09","modified_gmt":"2024-03-05T05:36:09","slug":"kakucho-founded-in-1849-handmade-soy-sauce-yuasa-soy-sauce-cloudy-soy-sauce-sake-bottles-tamari-soy-sauce","status":"publish","type":"post","link":"https:\/\/365yuasa.jp\/en\/shopping\/810\/","title":{"rendered":"“Kakucho” founded in 1849: Handmade soy sauce, Yuasa soy sauce, cloudy soy sauce, sake bottles, tamari soy sauce"},"content":{"rendered":"

\"\"<\/p>

square length<\/h1>
<\/div>

It is handmade in Yuasa, Kishu, the birthplace of soy sauce, using traditional brewing methods that have been passed down for over 750 years since the Kamakura period.<\/p>

It is 100% handmade using a warehouse that has been used since the Tenpo period, carefully selected materials, and cold preparation.<\/p>

This is a soy sauce brewery that continues to make traditional soy sauce by hand without relying on mechanization.<\/p><\/div>

\"\"<\/div>
<\/div>

You can use the soy sauce museum, artisan warehouse, and parking lot free of charge.<\/h3>

You can visit the facility by making a reservation by phone.<\/p>

The Soy Sauce Museum provides an easy-to-understand introduction to soy sauce making with dioramas and panels.<\/p>

You can see brewing tools in the artisan brewery.
All the tools on display are actually used in soy sauce brewing.
If you would like to tour the artisan warehouse, you can watch videos of soy sauce manufacturing methods at the Soy Sauce Museum.<\/p>

\"\"<\/p>
Store name<\/th>Kadocho Co., Ltd.<\/td><\/tr>
address<\/th>7 Yuasa, Yuasa-cho, Arita-gun, Wakayama Prefecture[Google Map]<\/a><\/td><\/tr>
TEL<\/th>0737-62-2035<\/td><\/tr>
FAX<\/th>0737-62-4741<\/td><\/tr>
Email<\/th>mail@kadocho.co.jp<\/a><\/td><\/tr>
home page<\/th>http:\/\/www.kadocho.co.jp<\/a>
Official site<\/td><\/tr>
Regular holiday<\/th>None (closed over the New Year holidays)<\/td><\/tr>
business hours<\/th>9:00\uff5e17:00<\/td><\/tr><\/tbody><\/table>

Here is the angle length<\/a><\/h2>

*This post automatically translated by google translator*<\/p>","protected":false},"excerpt":{"rendered":"Kadocho Soy sauce is handmade in Yuasa, Kishu, the birthplace of soy sauce, using traditional brewing methods that have been passed down for over 750 years since the Kamakura period. It is 100% handmade using a warehouse that has been used since the Tenpo period, carefully selected materials, and cold preparation. Traditional handcrafting without relying on mechanization [\u2026]","protected":false},"author":1,"featured_media":555,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/365yuasa.jp\/en\/wp-json\/wp\/v2\/posts\/810"}],"collection":[{"href":"https:\/\/365yuasa.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/365yuasa.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/365yuasa.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/365yuasa.jp\/en\/wp-json\/wp\/v2\/comments?post=810"}],"version-history":[{"count":1,"href":"https:\/\/365yuasa.jp\/en\/wp-json\/wp\/v2\/posts\/810\/revisions"}],"predecessor-version":[{"id":811,"href":"https:\/\/365yuasa.jp\/en\/wp-json\/wp\/v2\/posts\/810\/revisions\/811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/365yuasa.jp\/en\/wp-json\/wp\/v2\/media\/555"}],"wp:attachment":[{"href":"https:\/\/365yuasa.jp\/en\/wp-json\/wp\/v2\/media?parent=810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/365yuasa.jp\/en\/wp-json\/wp\/v2\/categories?post=810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/365yuasa.jp\/en\/wp-json\/wp\/v2\/tags?post=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}