Have you ever seen this perfectly round vegetable? This is the Kishu traditional vegetable, Yuasa eggplant, which has been cultivated in Yuasa since the Taisho era. This eggplant with its unique shape is said to be the origin of the Kyoto vegetable Kamo eggplant, and is also included in the Yuasa town’s specialty product, Kinzanji miso (o^^o) Yuasa eggplants are sold out every day at Yuasa Walk in KITTE Osaka, which opened at the end of last month 🍆 Yuasa eggplants, which are currently in the peak harvest season, are low in moisture and sweet, and since they are densely packed, they do not fall apart easily when cooked. When cooked, they are a summer vegetable characterized by their rich sweetness and creamy texture.Although production had decreased for a time, Yuasa eggplant cultivation was revived thanks to the efforts of volunteers from Yuasa.Because it is a rare variety, it is rarely available on the market, but you can currently purchase it at Yua Sanpo, local greengrocers, and farms, so please give it a try (*ﾟ∀ﾟ*) The photo in this post is of Yuasa eggplants grown at Samotoen (@aridamikan.samotoen) #Wakayama #Arita #Yuasa #YuaSanTown #Arida #Yuasa #Kishu #TraditionalVegetables #YuaSanPo #KITTEOsaka #JPTowerOsaka #KITTE #WhatAWakayamaIsAwesome #SummerVegetables #Eggplant #KyotoVegetables #KinzanjiMiso #Miso #SideDishMiso

1.0Amazing Yuasahttps://365yuasa.jp/enYuasa townhttps://365yuasa.jp/en/author/k-iijima/Have you ever seen this perfectly round vegetable? This is the Kishu traditional vegetable, Yuasa eggplant, which has been cultivated in Yuasa since the Taisho era. This eggplant with its unique shape is said to be the origin of the Kyoto vegetable Kamo eggplant, and is also included in the Yuasa town’s specialty product, Kinzanji miso (o^^o) Yuasa eggplants are sold out every day at Yuasa Walk in KITTE Osaka, which opened at the end of last month 🍆 Yuasa eggplants, which are currently in the peak harvest season, are low in moisture and sweet, and since they are densely packed, they do not fall apart easily when cooked. When cooked, they are a summer vegetable characterized by their rich sweetness and creamy texture.Although production had decreased for a time, Yuasa eggplant cultivation was revived thanks to the efforts of volunteers from Yuasa.Because it is a rare variety, it is rarely available on the market, but you can currently purchase it at Yua Sanpo, local greengrocers, and farms, so please give it a try (*ﾟ∀ﾟ*) The photo in this post is of Yuasa eggplants grown at Samotoen (@aridamikan.samotoen) #Wakayama #Arita #Yuasa #YuaSanTown #Arida #Yuasa #Kishu #TraditionalVegetables #YuaSanPo #KITTEOsaka #JPTowerOsaka #KITTE #WhatAWakayamaIsAwesome #SummerVegetables #Eggplant #KyotoVegetables #KinzanjiMiso #Miso #SideDishMisorich600338<blockquote class="wp-embedded-content" data-secret="nftOegoiSa"><a href="https://365yuasa.jp/en/todays-yuasa/1158/">Have you ever seen this perfectly round vegetable? This is the Kishu traditional vegetable, Yuasa eggplant, which has been cultivated in Yuasa since the Taisho era. This eggplant with its unique shape is said to be the origin of the Kyoto vegetable Kamo eggplant, and is also included in the Yuasa town’s specialty product, Kinzanji miso (o^^o) Yuasa eggplants are sold out every day at Yuasa Walk in KITTE Osaka, which opened at the end of last month 🍆 Yuasa eggplants, which are currently in the peak harvest season, are low in moisture and sweet, and since they are densely packed, they do not fall apart easily when cooked. When cooked, they are a summer vegetable characterized by their rich sweetness and creamy texture.Although production had decreased for a time, Yuasa eggplant cultivation was revived thanks to the efforts of volunteers from Yuasa.Because it is a rare variety, it is rarely available on the market, but you can currently purchase it at Yua Sanpo, local greengrocers, and farms, so please give it a try (*ﾟ∀ﾟ*) The photo in this post is of Yuasa eggplants grown at Samotoen (@aridamikan.samotoen) #Wakayama #Arita #Yuasa #YuaSanTown #Arida #Yuasa #Kishu #TraditionalVegetables #YuaSanPo #KITTEOsaka #JPTowerOsaka #KITTE #WhatAWakayamaIsAwesome #SummerVegetables #Eggplant #KyotoVegetables #KinzanjiMiso #Miso #SideDishMiso</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://365yuasa.jp/en/todays-yuasa/1158/embed/#?secret=nftOegoiSa" width="600" height="338" title="“Have you ever seen this perfectly round vegetable? This is the Kishu traditional vegetable, Yuasa eggplant, which has been cultivated in Yuasa since the Taisho era. This eggplant with its unique shape is said to be the origin of the Kyoto vegetable Kamo eggplant, and is also included in the Yuasa town’s specialty product, Kinzanji miso (o^^o) Yuasa eggplants are sold out every day at Yuasa Walk in KITTE Osaka, which opened at the end of last month 🍆 Yuasa eggplants, which are currently in the peak harvest season, are low in moisture and sweet, and since they are densely packed, they do not fall apart easily when cooked. When cooked, they are a summer vegetable characterized by their rich sweetness and creamy texture.Although production had decreased for a time, Yuasa eggplant cultivation was revived thanks to the efforts of volunteers from Yuasa.Because it is a rare variety, it is rarely available on the market, but you can currently purchase it at Yua Sanpo, local greengrocers, and farms, so please give it a try (*ﾟ∀ﾟ*) The photo in this post is of Yuasa eggplants grown at Samotoen (@aridamikan.samotoen) #Wakayama #Arita #Yuasa #YuaSanTown #Arida #Yuasa #Kishu #TraditionalVegetables #YuaSanPo #KITTEOsaka #JPTowerOsaka #KITTE #WhatAWakayamaIsAwesome #SummerVegetables #Eggplant #KyotoVegetables #KinzanjiMiso #Miso #SideDishMiso” — Amazing Yuasa" data-secret="nftOegoiSa" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! 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